Did you know that Hoolie Manx rum is officially the best drink in the Isle of Man? Well, that might be a slight stretch* but Hoolie has won Product of the Year – Drink at the 2024 Manx Menu Awards. And this is off the back of Hoolie’s recent 4th place finish in the rum category of Class Bar Magazine’s Bartenders’ Brand Awards.
BOATYARD. PEEL. THIS FRIDAY. DO IT.
This Friday, The Boatyard in Peel is running a rum pairing dinner menu for £60 a head. This gets you some award-winning food (The Boatyard won the Manx Menu competition overall) and several great rums, as served by us (Outlier) and Dave Marsland, aka The Drinks Enthusiast. Find details on the Outlier Distilling Facebook page.
HOOLIE RUM: TRY THESE SERVES
If you’ve not had Hoolie in either of these two serves then you’re missing out.
HOOLIE GINGER: Just pour a shot of Hoolie over ice then top with Fever-Tree ginger ale and a squeezed wedge of fresh lime. It’s quick, simple, tasty as hell – and should be your new favourite first drink this Spring and Summer.
MANX DAIQUIRI: The classic daiquiri is one of the five classic cocktails. Just rum, sugar and lime. Our recipe is here where we use 50ml of Hoolie and a small splash of our Hurricane overproof rum. It never fails to impress at rum shows we go to. Zesty with plenty of punch. (You can order a mini of Hurricane by selecting ‘Daq Me Up’ at checkout.)
Check recipe pages here or order Hoolie right now.
*Legal disclaimer :)