• 25ml Honey Bun
• 50ml Clear apple juice
• 100ml lemonade
• Ice cubes
• Sliced apple
• Sprig of rosemary

Fill a highball glass high with ice cubes then pour in 25ml of Honey Bun. Follow that up with 50ml of clear apple juice for some sharp sweetness.
 
Throw in some slices or chunks of apple then top off with lemonade (make sure it’s not flat). If you want to measure things out then go for that 1:2:4 ratio of Honey Bun : apple juice : lemonade.

Slide in a long sprig of rosemary to give an evergreen nose to your summer Pommes. Best consumed in and around beer gardens, back gardens and barbeques.