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Manx Bramble
• 50ml Hedge Fund
• 25ml Lemon Juice
• 3/4 tablespoon Simple Syrup (this can be made by mixing equal parts sugar and water and boiling it so the sugar dissolves)
• Ice Cubes
• Crushed Ice
v1 Tablespoon Creme De Mure/ Cassis
• Lemon Slice (or Gorse Flower)
Shake the Hedge Fund, lemon juice and syrup in a shaker with a decent handful of ice cubes.
Fill a rocks glass (short tumbler) with crushed ice and pour the contents of the shaker in.
Gently drizzle the creme de mure (or creme de cassis) over the top of the drink so it bleeds into the cocktail.
Finally, garnish the cocktail with a lemon twist - or if you want to go full Manx, scatter a few Gorse flowers on top.
Delightfully wild
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