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Manx Bramble

• 50ml Hedge Fund
• 25ml Lemon Juice
• 3/4 tablespoon Simple Syrup (this can be made by mixing equal parts sugar and water and boiling it so the sugar dissolves)
• Ice Cubes
• Crushed Ice
v1 Tablespoon Creme De Mure/ Cassis
• Lemon Slice (or Gorse Flower)

Shake the Hedge Fund, lemon juice and syrup in a shaker with a decent handful of ice cubes. ​

Fill a rocks glass (short tumbler) with crushed ice and pour the contents of the shaker in. ​

Gently drizzle the creme de mure (or creme de cassis) over the top of the drink so it bleeds into the cocktail.

Finally, garnish the cocktail with a lemon twist - or if you want to go full Manx, scatter a few Gorse flowers on top.


Delightfully wild

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